Description
The Chianti Blend is a classic, long-established blend of wine grapes used in the wines of Tuscany, most obviously those from Chianti. The blend’s primary constituent is Tuscany’s favorite grape variety, Sangiovese.
This is accompanied by small quantities of lesser-known Tuscan grape varieties Canaiolo, Colorino, Ciliegiolo and Mammolo. The typical wine made from this blend shows aromas of red fruits, violets, dried herbs and bitter cherries.
When it is young,the wine combines well with the hearty flavors of country cooking and it can be consumed throughout such meals. After the third year, it becomes the ideal companion of every type of roast, grilled red meat, game and cheeses aged at moderate length.






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