Description
Wolfcraig’s 14-year-old Triple Sherry Cask Finish is a luxurious blend that delivers rich sherried character in abundance, tempered by finesse and balance. With its non-chill filtered, natural colour presentation, and a 50/50 malt-to-grain ratio, this expression combines both depth and accessibility. It’s a whisky designed for savoury sipping, late evenings, or special occasions — ideal for those who love sherry influence, dessert-like sweetness, and fruitcake richness, without overwhelming heaviness.
Origins & Craftsmanship
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Crafted by master blenders Richard Paterson OBE and Ian MacMillan under the Wolfcraig brand.
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Aged for 14 years initially, matured in fresh bourbon barrels, then finished for 3 extra years in a trio of sherry casks: Amontillado, Pedro Ximénez, and Muscatel.
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Launched as a limited production run: 4,401 bottles globally.
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Bottled at46.1% ABV, non-coloured, non-chill filtered—natural colour and strength.
Tasting Profile
| Element | Notes |
|---|---|
| Colour / Appearance | Golden honey with hues of satin wood and deep gold tones. |
| Nose / Aroma | Gentle but enticing: sun-kissed raisins, fresh peaches, tangerine citrus, lemongrass; with undertones of creamy caramel and vanilla. |
| Palate / Taste | Generous and satisfying: figs, sweet sultanas, the richness of a Napoleon cake layered with demerara sugar and molasses. The sherry influence from the three casks brings varying intensities. |
| Finish | Aftertaste features glazed tangerines, marzipan, chocolate mousse; spice enters via ginger and nutmeg. The finish balances sweetness and spice with lingering sherry sweetness. |
Food Pairings
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Desserts & Sweets: Rich fruit-cake, crème brûlée, dark chocolate mousse — highlights the sweet, chocolatey, citrus layers.
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Cheese: Aged or semi-hard cheeses—Manchego, mature cheddar, or even a nutty Gouda contrast nicely with the sherry/dried fruit tones.
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Charcuterie & Meats: Prosciutto, glazed ham, roasted duck — the umami and fat cut through the sweetness and enhance depth.
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Fruit/Nuts: Dried fruits (figs, sultanas, apricots), candied orange peel, nuts (almonds, walnuts) — mirror the whisky’s fruit and nut notes.
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Spiced Dishes: Lightly spiced cakes or baked goods (ginger, nutmeg) or even Indian desserts like gulab jamun or spiced sweets — their warmth complements the finish.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Wolfcraig 14 Year Old Deluxe Blend – Triple Sherry Cask Finish |
| Blenders | Richard Paterson & Ian MacMillan |
| Age | 14 Years |
| Cask Finish | Triple Sherry (Amontillado, Pedro Ximénez, Muscatel) after bourbon barrel aging |
| ABV | 46.1% |
| Batch Size | 4,401 bottles released globally |
| Colour / Treatment | Natural colour; non-chill filtered |
| Malt:Grain Ratio | ~50:50 (malt to grain) |
| Character / Style | Rich, sweet, sherried, fruity dessert tones; warm spice, dried fruits, elegant yet powerful |
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