Description
This complex coastal Chardonnay is medium straw colored and has a tropical profile, with integrated spice and creamy French oak notes. The aromas displayed are citrusy with Meyer lemon and kumquat and backed with jasmine and clove spices. On the palate, the wine becomes more creamy due to malolactic fermentation in French oak which takes the citrusy notes and softens them a bit, adding lychee and white cherry notes.
This wine makes a fine aperitif wine, but really shines with grilled line-caught King Salmon or Halibut, or New England lobster. Steam some broccoli rabe and squeeze fresh Meyer lemon and dust with sea salt and serve with roasted fingerling potatoes with rosemary
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