Description
A complex and lovely aroma of ripe fruit and spices with a hint of vanilla. In the mouth the wine is intense and well-structured with integrated tannins.
Pair with a filet mignon in port or wine sauce, goats cheese and a fig chutney, a beef satay, grilled lamb and other tasty red meats. With desserts which combine the bitterness of cocoa and the acidity of red fruits such as a black forest chocolate, or a red velvet cake.
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