Description
Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a cultured taste and a capacious soul.
Handcrafted from 43 years old dry-farmed, organically certified grown grapes. 50% natural fermentation for verve and spice. Minimal new French oak to keep the individuality and jubilant character of this benchland Zin buoyant.
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