Description
Enjoy this expressive tropical fruit bomb of aroma as it opens up in your glass. They use two different yeasts to achieve this modern junmai daiginjo while keeping Suigei’s signature finish, which we find a bit mineral, clear and off-dry — the kind that your palate never gets tired of. This, of course, pairs well with any dish, but shines the most when enjoyed chilled with fresh, cold dishes.
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