Description
- Limited-release Vietnamese amaro produced by Sông Cái Distillery in Hanoi, Vietnam
- Made in collaboration with Red Dao medicine woman Lý Mở Mẩy, with whom Sông Cái splits the profits from this expression
- Inspired by a traditional Red Dao medicinal tincture
- Produced from primarily foraged native and heirloom Vietnamese botanicals
- 15 botanicals in total—featuring fig, poppy, horehound, angelica root, and dandelion root—are macerated in neutral spirit distilled from rice and molasses
- Sweetened with honey produced by black dwarf honeybees in Lào Cai Province
- A peppery and herbaceous nose delivering mint, mesquite smoke, and galangal precedes a palate of sarsaparilla, angelica root, cacao, and black tea with a long, smokey finish featuring rose, bitter orange peel, and roasted dandelion root
Reviews
There are no reviews yet.