Description
Ingredients
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509).
Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341).
Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509), Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°COnce thawed with unopened bag, consume within 3 to 5 daysOnce thawed with opened bag, consume within 24 hours
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