Description
Intense red with a persistent and harmonious flavour. The nose reveals fruity aromas and light spicy notes with a finish reminiscent of cherry.
The grapes are pressed and destemmed and skin macerated for 8-10 days at controlled temperature. After the wine has been racked and undergone malolactic fermentation, it is aged for 6-8 months in traditional tanks and one year in large oak casks. It then receives a minimum of 6 months of bottle refinement before release.
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