Description
Traditionally from Northern Indiangaram masala is a staple spice in Indian cookery. Garamwhen translated means warmbest describes the properties of the blend. Warming ingredients such as cinnamonmace and ginger give garam masala a mellowappealing aroma. It is an essential ingredient when making sauces for meat and poultry dishesas well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
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