Description
Balanced and elegant, black fruit and spice in the bouquet, supple and soft in the attack, mounting in power and concentration as you come to the long finale.Grape variety : Pinot Noir
Vineyard : Blend of two plots towards Nuits-St-Georges, les Jacquines and Aux Ravioles and one plot on the north, les Hautes-Mazières
Soil : Limestone mixed with clayey marls with depth that varies from 10 cm to 1m Maceration process : 20% whole bunch 80% de-stemmed, short cold maceration. Two “pigeage” a day during the alcoholic fermentation, then short pump-overs during maceration post alcoholic fermentation
Total vatting time : 21 daysPressing : Pneumatic press
Total elevage : 21 months
Oak used : French oak barrels, 30% new, light and long soft toast from Allier, Jupilles and Fontainebleau forestsOperations performed during ageing : One racking before bottling
Filtration : No fining, no filtration All the ageing operations are carried out according to the lunar calenda
Reviews
There are no reviews yet.