Description
Liqueur: Fernet Francisco Manzanilla
Fernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts, Max Rudsten and Ben Flajnik.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: United States
Distillery: Fernet Francisco
It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.
Fernet Francisco Manzanilla Liqueur Tasting Notes
Nose: Full-bodied aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Perfect, long lasting finish.
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