Description
A pleasant non-alcoholic sparkling wine made with Macabeo, Xarel-lo, and Parraleta that goes through a process of de-alcoholization retaining the aromas of red fruit, strawberries, cherries, and woodland fruits with hints of green apple. A delicate cherry color with strawberry tones showcases fine and persistent bubbles that are elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.
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