Description
Bruichladdich Octomore 16.1 is a powerhouse of Islay innovation—intensely peated, elegantly structured, and remarkably balanced. It’s a whisky that pushes boundaries with its smoke and strength yet reveals surprising finesse, showcasing the artistry behind Bruichladdich’s legendary “super-heavily peated” series.
Origins & Craftsmanship
Distilled at Bruichladdich Distillery on the Isle of Islay, Octomore 16.1 represents the next evolution in the world’s most heavily peated whisky series. Crafted from 100% Scottish Concerto barley harvested in 2016 and distilled in 2017, it carries an astonishing phenol level of 152.3 PPM (parts per million). Matured for five years in first-fill ex-bourbon casks, it showcases pure peat intensity with a focused, coastal character. Bottled at 59.2% ABV, non-chill filtered and naturally colored, 16.1 epitomizes Octomore’s balance between immense power and refined distillation precision under Head Distiller Adam Hannett.
Tasting Profile
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Nose: Sea breeze, smoked malt, and sweet vanilla open with hints of honeycomb, lemon zest, and toasted oak; smoke is present but beautifully integrated.
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Palate: Dense and oily with waves of peat smoke, salted caramel, and charred oak balanced by bright citrus, sweet malt, and gentle floral tones. The high proof amplifies texture and flavor depth.
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Finish: Long, warming, and smoky with lingering notes of vanilla cream, brine, and ash—layered yet impeccably clean.
Quick Overview
| Specification | Details |
|---|---|
| ABV | 59.2% |
| Age | 5 Years |
| Region | Islay, Scotland |
| Peat Level | 152.3 PPM |
| Cask Type | First-fill ex-bourbon casks |
| Barley Variety | 100% Scottish Concerto barley |
| Aromas | Smoked malt, vanilla, citrus, sea spray |
| Flavors | Peat smoke, caramel, lemon, oak, brine |
| Style / Identity | Super-heavily peated, bold yet elegant Islay single malt |
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