Description
Whiskey: Blair Athol 11 Year Old 2011 (cask 19614) – Old Malt Cask (Hunter Laing) | 700ML
Single cask Blair Athol single malt here bottled up by Hunter Laing for its Old Malt Cask range at 50% ABV.
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Size: 700ML
Proof: 100 (50%ABV)
Origin: Scotland
Distillery: Blair Athol
Single cask Blair Athol single malt here bottled up by Hunter Laing for its Old Malt Cask range at 50% ABV.
Blair Athol 11 Year Old 2011 (cask 19614) – Old Malt Cask (Hunter Laing) | 700ML Tasting Notes
Nose: Dried apricots, acacia honey, vanilla, and caramel.
Palate: Toasted brown sugar, salty butter, a little espresso coffee, and hints of sugary porridge on the tail.
Finish: Vanilla custard and gingerbread.
Distillery Information
The picturesque Pitlochry-based distillery lies close to Edradour and is unconnected with the simarly spelt town, Blair Atholl. The water tumbles down the 841m peak, Ben Vrackie and into the 2.5million litres the distillery produces annually. The distillery was founded under the name Aldour in 1778, by Robert Robertson. In 1825, he expanded and renamed the facilities Blair Athol. The distillery has had a long association with Bell’s Blended Scotch – their roots were entwined as far back as the mid nineteenth century. Blair Athol changed hands several times during the 1800s and eventually closed in 1932. A year later the distillery was acquired by Arthur Bell and Sons and today as much as 95% of the outturn is bourbon-matured and used in Bell’s blended products. The whisky boasts a swift maturation and the remaining five or so percent of spirit is aged in sherry casks and sold as single malt, mostly by independent bottlers. Following the Guinness Group’s acquisition of Arthur Bell and Sons and the subsequent affiliation with United Distillers, Diageo are now the current owners of Blair Athol. Thus, the malt is now lorried in from Diageo’s central Roseisle maltings. In 1987, a visitor centre was installed and now the well-groomed distillery enjoys in excess of 30,000 visitors annually.
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