Description
BCS Gray Label Whiskey began with two selections of 24-year Canadian whiskey barrels: one set was fruit-forward and tropical, andone was woody, with a light floral aroma. Aportion of the fruit-forward blend was transferredinto Oloroso Sherry barrels and aportion of the floral and earthy blend wastransferredinto Armagnac casks. Theremaining whiskey from the two groups was then combined to mingle. When thetiming and flavor from the finishing caskspeaked, the three components werecarefully blended together.
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