Description
Our winemaking team produces individual wine components, selected within each block of our Estate Vineyard, based on their specific flavor and chemistry. These lots are fermented and aged individually, for a period of about nine months. Then our winemaker, Ana Diogo-Draper, selects the higher quality components, which will become part of the final Estate Vineyard Chardonnay presenting you with a blend that truly reflects the fruit from our estate.
When blended, each component offers specific aroma and flavor characteristics that develop the distinct style of the final blend.
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