Description
Colour : Bright gold yellow with straw yellow tints
Nose : Very elegant with a quintessence of pineapple, hazel nuts, lime-blossom and quince aromas with vanilla and toasted bread notes.
Palate : Rich and mellow with a very good acidity and a long persistence finishing on pineapple notes.
Cellaring : In the first 3 years you will enjoy its tropical fruit aromas which will then turn into more mineral and buttery aromas.
Food pairing : serve at 10°C with seafood and fish dishes, white meats and also Foie Gras, blue cheeses, tarts and fruit desserts. This wine will also be very enjoyable alone as a relaxing drink.
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