1982 | Château Margaux | Margaux

Description

Red Wine: 1982 | Château Margaux | Margaux

The 1982 is a marvellously rich, powerful and complex wine, with an exceptional bouquet. The palate is round and supple, exhibiting remarkable finesse yet still with underlying power.

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Producer: Château Margaux

Ratings: WA | 98JS | 97

Vintage: 1982

Size: 750ml

ABV: 12%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

The 1982 is a marvellously rich, powerful and complex wine, with an exceptional bouquet. The palate is round and supple, exhibiting remarkable finesse yet still with underlying power.

Reviews:

• Wine Advocate:Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics.

• James Suckling: What a youthful ruby color. And it’s fresh and young on the nose with currants, plums, mints, and flowers. A full-bodied red, with slightly tight and firm tannins, it opens to a long and satisfying finish. What freshness.

Producer Information

Château Margaux is one of Bordeaux’s most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc. Château Margaux’s vineyards have a complex combination of soils that are unique to the area. These consist of chalky clay under a top layer of coarse and fine gravels, which is well-suited to Cabernet Sauvignon, which accounts for around 75 percent of plantings. Merlot makes up a further 20 percent, with the rest planted to Cabernet Franc and Petit Verdot. As is typical for top Bordeaux estates, the vineyard is densely planted at 10,000 vines per hectare. There are also 12 hectares (30 acres) of Sauvignon Blanc to make Margaux’s white offering, Pavillon Blanc, which must be sold as Bordeaux AOP, not Margaux. This compliments the Pavillon Rouge the second wine of which production dates back to the beginning of the 16th Century.